Daunkelor juga telah digunakan sejak zaman kuno untuk meningkatkan produksi ASI. Pada 2013, The Philippines Journal of Pediatrics menerbitkan laporan tentang efek daun kelor terhadap pasokan ASI. Laporan tersebut meninjau semua data yang diterbitkan dari lima studi terkontrol. Tujuan: untuk meneliti pemberian daun kelor terhadap produksi ASI. Penelitian ini menggunakan metode survei analitik dengan pendekatan case control. Teknik pengambilan sampel yang digunakan adalah purposive sampling dengan jumlah sampel sebanyak kelompok kasus 16 orang dan kelompok control 16 orang. Berbagaimanfaat daun kelor untuk kesehatan. Selain membantu meningkatkan produksi ASI bagi ibu menyusui, daun kelor masih memiliki banyak manfaat lainnya, antara lain: Membantu melawan radikal bebas; Inilah fungsi utama antioksidan yang terdapat pada daun kelor, yaitu membantu menangkal radikal bebas di dalam tubuh. Dịch Vụ Hỗ Trợ Vay Tiền Nhanh 1s. PENGARUH KONSUMSI TEH DAUN KELOR TERHADAP PENINGKATAN PRODUKSI ASI DI GROBOGAN 2020 Jurnal Keperawatan dan Kesehatan Masyarakat Cendekia Utama ABSTRAK Rendahnya cakupan ASI eksklusif di Indonesia menjadikan anak terkurangi haknya untuk mendapatkan makanan bernutrisi tinggi bagi pertumbuhan. Hal ini dikarenakan kurangnya produksi ASI pada ibu menyusui. Pemberian tindakan non farmakologi seperti teh daun kelor diharapkan mampu meningkatkan produksi ASI sehingga anak tetap mendapatkan ASI. Penelitian ini bertujuan untuk untuk mengetahui pengaruh konsumsi teh daun kelor terhadap peningkatan produksi ASI di Kabupaten Grobogan. Metode more » ... tian ini berjenis quasi experimental study dengan menggunakan one group prepost test design pada 60 responden. Intervensi dilakukan selama 3 minggu untuk menilai produksi ASI antara Pre dan Post intervensi. Data dianalisa dengan menggunakan Uji Paired t-Test. Hasil penelitian menunjukkan rata-rata ASI pada tahap pre-test sebanyak 152,00 meningkat menjadi 158,50 pada tahap post-test. Terdapat perbedaan jumlah ASI dengan p-value sebesar 0,002 dengan nilai korelasi sebesar 0,934. Kesimpulan penelitian ini adalah terdapat pengaruh yang signifikan pada konsumsi teh daun kelor untuk produksi ASI. Kata Kunci Teh Daun Kelor, Produksi ASI doi fatcat6qtwem4gfbf4fmorunery6lz5q Melalui Instruksi Gubernur No. 10 Tahun 2019 tentang Konsumsi Kelor, maka seluruh masyarakat di Provinsi Nusa Tenggara Timur diharuskan untuk setiap keluarga menanam pohon kelor dan memanfaatkan daun kelor serta diwajibkan untuk setiap ibu hamil dan ibu menyusui mengkonsumsi daun kelor dalam rangka mempersiapkan generasi Sumber Daya Manusia SDM yang sehat dan berkualitas. Tujuan untuk meneliti pemberian daun kelor terhadap produksi ASI. Penelitian ini menggunakan metode survei analitik dengan pendekatan case control. Teknik pengambilan sampel yang digunakan adalah purposive sampling dengan jumlah sampel sebanyak kelompok kasus 16 orang dan kelompok control 16 orang. Data dikumpulkan dengan kuisioner dengan menggunakan angket kemudian dianalisis menggunakan analisis univariabel dan bivariabel. Hasil penelitian ini menunjukkan dari 32 responden ibu menyusui di suku Timor yang terdiri dari dua kelompok yaitu kelompok intervensi jumlah responden 16 ibu nifas dan kelompok kontrol 16 responden ibu nifas, mayoritas pada kelompok intervensi produksi ASI cukup yaitu 14 ibu dan pada kelompok kontrol 7 ibu. Produksi ASI kurang pada kelompok intervensi yaitu 2 ibu dan pada kelompok kontrol 9 ibu. Hasil uji statistik didapatkan bahwa p sig adalah 0,009 < 0,05, maka dapat disimpulkan ada pengaruh konsumsi kelor terhadap pengeluaran produksi ASI pada ibu nifas di Kelurahan Manutapen. This research is that influence the utilization of PIK-M by students of D III Midwifery Stikes Maranatha, based on the level of knowledge, attitude, motivation, source of information, facility, socialization and promotion, and SDM PIK-M. Suggestion increase the willingness of students to take advantage of PIK-M. Kata Kunci Konsumsi kelor, produksi ASI, ibu nifas, suku timor. Daftar Pustaka 15 buku, 8 jurnal 2009-2018 To read the full-text of this research, you can request a copy directly from the has not been able to resolve any citations for this publication. Nurul KamariyahKondisi psikologis ibu setelah melahirkan sering mengalami gangguan, yang akan berpengaruh pada produksi ASI. Masalah ini bisa terjadi karena adanya masa transisi menjadi orang tua, kecemasan saat post partum yang dirasakan dapat menjadi salah satu faktor mempengaruhi produksi ASI. Tujuan penelitian ini untuk menganalisis hubungan antara kondisi psikologis ibu dengan kelancaran produksi ASI di BPS ASKI Pakis Sido Kumpul Surabaya. Desain analitik korelasi dengan pendekatan cross sectional. Populasi sebesar 19 orang, teknik sampling adalah sampel random sampling, dan besar sampel sebesar 18 responden. Alat pengumpulan data dengan kuisioner bentuk chek list dan lembar observasi. Variabel independen kondisi psikologis ibu dan variabel independen kelancaran produksi ASI. Data dianalisis menggunnakan uji statistik chi-square. Dengan tingkat kemaknaan α = <0,005. Hasil penelitian menunjukan sebagian besar 61,1% ibu mengalami gangguan psikologis dan sebagian besar 72,2% ketidaklancaran pada ASI. Hasil =0,001 artinya  <α =0,05 maka H0 ditolak yaitu ada hubungan antara kondisi psikologis ibu dengan kelancaran produksi ASI. Semakin baik kondisi psikologis ibu melahirkan semakin baik pula produksi Increased vegetable utilization and consumption are critical to alleviate world-wide incidence of nutritional deficiencies. Diets rich in micronutrients and antioxidants are strongly recommended to ameliorate the effects of HIV/AIDS. Our survey of over 120 species of tropical and subtropical edible plants for nutrient content, antioxidant activity AOA, and crop traits indicated that Moringa oleifera is one of the promising crops which could contribute to increased intake of micronutrients and antioxidants. Moringa have been included in the AVRDC Nutrition Seed Kit. Each kit includes different kinds of vegetable seeds for planting in home gardens to ensure good health and nutrition of household recipients. The Nutrition Kit is promoted and distributed by the AVRDC Regional Center for Africa to farmers, women groups, and extension people. Genetic variation, environmental factors, postharvest handling and different means of food preparation influence the nutritional and functional qualities of moringa. The highest nutrient values among four moringa species evaluated were measured on M. oleifera. AVRDC designed methods for high density planting and pruning enabled convenient and continuous harvests of young shoots for fresh market. We found that harvest season and leaf stage significantly influenced nutrient contents of moringa leaves. Higher protein, vitamin A and glucosinolates contents and AOA were obtained in hot-wet season; whereas, higher iron, vitamin C, and phenolic contents were found in cool-dry season. Variation among 10 M. oleifera accessions for nutrient contents were small and thus varietal selection should focus on horticulture traits. Mature leaves were more nutritious than young shoots and could be quickly dried with minimum nutrient loss; however, young shoots exhibited better eating quality and thus were better accepted for fresh market. Cooking increased availability of iron and enhanced aqueous AOA. The AOA was maintained after simulated digestion. Moringa leaf extracts exhibited anti-microbial activity including inhibition of the growth of Staphylococcus aureus strains isolated from food and animal intestines. Moringa added to fodder could be a potential bioceutical agent to substitute for antibiotics in livestock production. For human use, intervention with a diet containing 5% moringa powder was investigated using a rat model and compared to a 5% common cabbage diet, and a nutrient-sufficient diet without vegetable. The study implies the consumption of moringa enhances the immune response of nutrient Jed FaheyMoringa oleifera, or the horseradish tree, is a pan-tropical species that is known by such regional names as benzolive, drumstick tree, kelor, marango, mlonge, mulangay, nébéday, saijhan, and sajna. Over the past two decades, many reports have appeared in mainstream scientific journals describing its nutritional and medicinal properties. Its utility as a non-food product has also been extensively described, but will not be discussed herein, lumber, charcoal, fencing, water clarification, lubricating oil. As with many reports of the nutritional or medicinal value of a natural product, there are an alarming number of purveyors of "healthful" food who are now promoting M. oleifera as a panacea. While much of this recent enthusiasm indeed appears to be justified, it is critical to separate rigorous scientific evidence from anecdote. Those who charge a premium for products containing Moringa spp. must be held to a high standard. Those who promote the cultivation and use of Moringa spp. in regions where hope is in short supply must be provided with the best available evidence, so as not to raise false hopes and to encourage the most fruitful use of scarce research capital. It is the purpose of this series of brief reviews to a critically evaluate the published scientific evidence on M. oleifera, b highlight claims from the traditional and tribal medicinal lore and from non-peer reviewed sources that would benefit from further, rigorous scientific evaluation, and c suggest directions for future clinical research that could be carried out by local investigators in developing regions. This is the first of four planned papers on the nutritional, therapeutic, and prophylactic properties of Moringa oleifera. In this introductory paper, the scientific evidence for health effects are summarized in tabular format, and the strength of evidence is discussed in very general terms. A second paper will address a select few uses of Moringa in greater detail than they can be dealt with in the context of this paper. A third paper will probe the phytochemical components of Moringa in more depth. A fourth paper will lay out a number of suggested research projects that can be initiated at a very small scale and with very limited resources, in geographic regions which are suitable for Moringa cultivation and utilization. In advance of this fourth paper in the series, the author solicits suggestions and will gladly acknowledge contributions that are incorporated into the final manuscript. It is the intent and hope of the journal's editors that such a network of small-scale, locally executed investigations might be successfully woven into a greater fabric which will have enhanced scientific power over similar small studies conducted and reported in isolation. Such an approach will have the added benefit that statistically sound planning, peer review, and multi-center coordination brings to a scientific investigation. Evawany AritonangMany of trace mineras have function in bone’s former. The objective of this study is to analyze the effect of fortified instant noodle in lactating mother to baby growth that done in Bogor municipality. The nutrients in fortified instant noodle are zinc, iron calcium, iodium, vitamin A, D, E, B6, and B12. Design of study is double blind randomized controlled trial for 30 lactating mother LM as an intervention group and 30 LM as a control group. The instant noodle had given during 16 weeks. Data collected consist of family characteristic, mother’s education, body weight, body length, breast milk consumption, food consumption, and morbidity. The result showed that mother’s compliance of instant noodle consumption in intervention group is and for control group is In pre intervention, the Z score for body length/age BL/A for intervention group is while for control group is The breast milk consumption for intervention baby is ml/day in pre intervention and ml/day in post intervention; where as for control group is ml/day in pre intervention and ml/day in post intervention. The analysis of multiple linear regression showed that fortified instant noodle have positive effect to increase baby body length cm compared to control that, the other variables such as baby morbidity, fortified instant noodle consumption, and iron intake also have the positive effect to increase baby BreymannBettina von Seefried Michèle StahelCamillo CancliniTo study the transfer of parenteral iron sucrose into maternal milk in the postpartum period. Ten healthy lactating mothers with functional iron deficiency 2-3 days after delivery received 100 mg intravenous iron sucrose and were observed together with a control group n=5 without iron treatment during four days. Milk samples were taken before the treatment and every day afterwards. Mean milk iron levels at baseline were and mg/kg in the treatment and control group and decreased until the end of observation in both groups by mg/kg. No significant difference between the groups was found on any study day as well as in the mean change from baseline over all four days. We could not show transfer of iron-sucrose into maternal milk for the given dosage. Since parenteral iron sucrose is widely used in obstetrics, the results provide information about safety of parenteral iron sucrose in the lactation period. The findings are also in agreement with other reports on active biological mammary gland regulation of milk iron Seriati SitumorangUnited Nation Children’s Fund UNICEF menyatakan sebanyak kematian bayi di Indonesia dan 10 juta kematian anak balita di dunia tiap tahunnya dapat dicegah dengan pemberian Air Susu Ibu ASI secara eksklusif selama enam bulan pertama kehidupan bayi. Beberapa masalah yang sering timbul pada masa menyusui adalah sindrom ASI kurang. Produksi dan pengeluaran ASI dipengaruhi oleh 2 hormon yaitu prolaktin mempengaruhi jumlah produksi ASI dan oksitosin mempengarui proses pengeluaran ASI. Prolaktin berkaitan dengan nutrisi ibu, semakin baik nutrisinya baik, ASI yang diproduksi juga banyak. Penelitian ini bertujuan untuk mengetahui pengaruh konsumsi air rebusan daun katuk terhadap pengeluaran produksi ASI pada ibu nifas DI bpm Manurung Medan dengan metode quasi eksperiment dan desain kohort. Kelompok sampel intervensi mengkonsumsi rebusan daun katuk dan kelompok sampel kontrol masing-masing berjumlah 16 responden. Uji statistik yang diguankan adalah man whytney test. Hasil uji statistik didapatkan p sig adalah 0,009 < 0,05, maka dapat disimpulkan bahwa ada pengaruh konsumsi rebusan daun katuk terhadap peningkatan produksi ASI pada ibu nifas. Diharapkan kepada ibu nifas, tenaga kesehatan dan masyarakat lebih maksimal mensosialisasikan dan memanfaatkan daun katuk sebagai solusi untuk meningkatkan produksi ASI pada ibu nifas untuk pencapaian ASI eksklusif demi generasi dengan sumber daya manusia yang lebih berkualitas. The United Nation's Fund UNICEF states that as many as 30,000 infant deaths in Indonesia and 10 million deaths of children under five in the world each year can be prevented by providing breast milk exclusively for the first six months of a baby's life. Some problems that often arise during breastfeeding are less ASI syndrome. Breast milk production and expenditure is influenced by two hormones, namely prolactin affects the amount of ASI production and oxytocin affects the process of breastfeeding. Prolactin is related to maternal nutrition, the better the nutrients are good, the more milk produced. This study aimed to determine the effect of consumption of katuk leaf boiled water on the expenditure of breast milk production in postpartum mothers IN Manurung Medan bpm with the quasi experiment method and cohort design. The intervention sample group consuming katuk leaf decoction and control sample groups were 16 respondents respectively. The statistical test used is man why test. The statistical test results obtained p sig is < it can be concluded that there is an influence of katuk leaf decoction consumption on increased milk production in postpartum mothers. It is expected that postpartum mothers, health workers and the community will be more maximal socializing and utilizing katuk leaves as a solution to increase breastmilk production in postpartum mothers to achieve exclusive breastfeeding for generations with better quality human ajar keperawatan maternitasBobakBobak. 2017. Buku ajar keperawatan maternitas. Jakarta tanaman kelor Moringa olifeira untuk meningkatkan produksi ASI. Warta Penelitian dan Pengembangan Tanaman IndustriN N KristinaS F SyahidKristina, N. N., & Syahid, S. F. 2014. Pemanfaatan tanaman kelor Moringa olifeira untuk meningkatkan produksi ASI. Warta Penelitian dan Pengembangan Tanaman Industri, 203.Pengaruh variasi konsentrasi daun kelor Moringa oleifera terhadap hasil uji coba organoleptik dan kandungan vitamin A pada yoghurt susu sapi SkripsiMardianaMardiana. 2017. Pengaruh variasi konsentrasi daun kelor Moringa oleifera terhadap hasil uji coba organoleptik dan kandungan vitamin A pada yoghurt susu sapi Skripsi.Pengaruh pemberian ekstrak daun kelor terhadap kualitas dan kuantitas air susu ibu ASI pada ibu menyusui bayi 0-6 bulanNurmalasariNurmalasari. 2016. Pengaruh pemberian ekstrak daun kelor terhadap kualitas dan kuantitas air susu ibu ASI pada ibu menyusui bayi 0-6 bulan. Jurnal MKMI, 123.In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leavesA R VernaM VijayakumarC S MathelaC V RaoVerna, A. R., Vijayakumar, M., Mathela, C. S., & Rao, C. V. 2009. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Food and Chemical Toxicology, 479, 2198-2201.

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